Sheung Wan
Babette
A French bistro on Des Voeux Road, easy but not casual.
Notes
- From Remi Brunet and Clement Jacquel — the Croque pair — with Cédric Tsia in the kitchen, open since January 2025. The gap they went for is the one between a bistro and fine dining: comfortable and full-flavoured without the starch. Poulet Jaune is the signature, alongside the Cocotte de la Mer — clams, octopus and Murray cod in a saffron broth.