
An alley café in Wan Chai, where the eggs come out pink.
Spanish meets Italian on Peel Street — tapas and handmade pasta.

Hand-folded dumplings on Bonham Road, with adventurous fillings.

A sourdough bakery on Shelley Street, from the Fiata Pizza team.

Barista-run specialty coffee, their third shop.
A French bistro on Des Voeux Road, easy but not casual.

A Spanish tapas bar on Ship Street with the deepest by-the-glass list in town.

A white-toned teahouse on Wan Chai's Moon Street, the flagship of local tea brand BASAO.

A Japanese teahouse on Wyndham Street; the owner teaches Edo Senke tea ceremony.

A bookish Kai Tak café, half of it antique furniture.
A retro American cake shop that began as a 2020 pop-up.

A European bakery in Repulse Bay, with the sea in front of it.

A Spanish ham counter on Tai Ping Shan Street, sliced to order.
Australian seafood on Hoi Wan Street, eight in the morning to ten at night.

Japanese cooking on Gough Street; the name means folding fan.

A three-storey tea space on Queen’s Road Central.
A chocolate shop in an old furrier's, going since 2004.
Hanoi bia hoi and street food in SoHo.

A cafe inside LAAB Architects' Sheung Wan studio, where coffee meets art and architecture.

A Queen's Road East coffee shop with park benches outside.
Sisters, sourdough, and the morning’s catch.

CUÍT's Central outpost — sandwiches and groceries.

A Queen's Road café that turns into a wine bar at night.

A café on the Shin Hing Street steps, voted best of 2025 by readers.

Small-batch gelato made from scratch on Sai Ying Pun's Eastern Street.
Pizza at Pacific Place, built on an ancient grain.

An all-day restaurant-bar on Hollywood Road, coffee by day and cocktails by night.

Neapolitan pizza on Staunton Street, third-best in Asia-Pacific.

Sourdough and specialty coffee in Sheung Wan, open from six.

A Middle Eastern room on St Francis Street, by way of Tel Aviv.

Neapolitan pizza in Kai Tak, the oven built in Naples.

A Tai Ping Shan Street chocolate shop where you mostly drink it.

On the Tai Ping Shan Street corner; the meringue coffee is the thing.
Italian in Tuen Mun, the pasta rolled fresh each day.

Coffee in vintage porcelain, on Upper Lascar Row.
A Japanese café on Queen's Road West; the cakes run out daily.

A black sesame specialist on Electric Road in Tin Hau, stone-ground on site.
Basque cheesecake on Second Street; expect to queue at weekends.

Neon, ceiling fans, and local craft beer.
Modern Japanese, one floor up on Queen's Road West.

A small café in Tuen Mun's factory quarter, named for its two owners.
Shanghainese pork rib noodles on Des Voeux Road West, forty-odd years in.

A Jervois Street sandwich counter you build yourself.
Hak Po Street's veteran roaster, open since 2011.

A roastery inside The Mills.

Burgers, crisp fried sides and gelato at The Repulse Bay.

A natural-wine bistro on Hollywood Road, going since 2010.
Bamboo-pressed noodles on Fuk Wing Street, going since 1956.

Melbourne-style coffee on the Kennedy Town praya.

Neapolitan pizza on Tai Wong Street East, a Bib Gourmand.

A Tuen Mun café with ceilings two storeys up.

Vietnamese cooking on Hillier Street, by French method.

A live-fire pop-up on Lee Tung Avenue, cooking the odd cuts.
Korean on Staunton Street; the name means the room a family eats in.

A Moon Street matcha bar, the tea straight from Uji.

Matchali's Central home for Uji matcha and an expanded all-day menu.
Half restaurant, half Italian grocer, in Sham Shui Po.

Australian gelato on Pottinger Street — salted egg yolk and milk tea among them.

Tai Hang sourdough; the bagel flavour rotates monthly.

A Korean-style café on Aberdeen Street, and laptops are not the point.

A Korean-Italian bistro opposite PMQ.

An upstairs coffee bar on Connaught Road, one of N.O.T.'s three.
Nine floors up in Hysan Place, with one of the best views on the island.

Mediterranean on the Gold Coast, with the sunset off the terrace.

A Wun Sha Street café that pours two cups so you can compare.
A stand-up espresso bar on Graham Street, out of Yuen Long.
A white room on Fung Cheung Road in Yuen Long; ask for the Lumos.

Panini on their own focaccia, mostly takeaway.
A Nelson Street café that colours its latte art with food dye.

Spanish tapas by Western Market, made for sharing.
A Po Tuck Street tea bar — a ten-seat stone counter, and tea cocktails at night.
Northern Italian at the top of the Shin Hing Street steps, open since 2025.
Sourdough on a Happy Valley dead end, baking since 2016.
Cocoa meets coffee; fewer than a dozen seats.

Modern French cakes on Upper Lascar Row, and somewhere quiet to eat them.

A Lan Kwai Fong corner that runs coffee by day and cocktails by night.

A plant-filled café and bar in Sai Ying Pun's Two Artlane, wrapped in pivoting timber panels.
The To Kwa Wan roastery behind the Staunton Street shop.

A micro roastery on Staunton Street.

A Japanese-style café on Shantung Street, named for the eight-in-ten.

New York cheesecake on Tai Ping Shan Street, out of an online shop.

A Sheung Wan corner on New Street where coffee by day gives way to wine by night.

Australian all-day, open from 7:30am.

An izakaya from the CENSU team; a very long sake list.
A Queen's Road West dessert shop; the name is the wish that you sleep well.

The gelato-only sibling in Sheung Wan; the flavours change weekly.

Handmade gelato on Hollywood Road, all of it dairy-free.

A Wellington Street bakery built around an egg-shaped tart.

Coffee, and only coffee, inside a century-old Tai Hang house.

A small Sai Ying Pun shop making fresh tofu pudding and soy milk.

All-day breakfast in Tuen Mun, plants outside.
Five years as an upstairs room before it came down to street level.
Mochi on Queen's Road East, from the old Sweet Dynasty proprietor.
A two-star dining room in Sheung Wan that tells a story per course.

A Gough Street pasta bar with Malaysian roots.

Focaccia only — the honey butter dome is the one.

A pasta bar on Bridges Street, seasoned Hong Kong.

A Nordic neighbourhood room — pastries by day, wine by night.
A Mui Wo bakery a husband and wife left their city jobs to open.

A Sai Kung side street, and a crème brûlée bagel.
Jiangnan cooking in Tsim Sha Tsui, one star, facing the harbour.

A Japanese antique café; the name means "slowly".
A pasta bar on Hillwood Road, Italian read through Japanese eyes.
A multi-cuisine cafe on Sai Ying Pun's Queen's Road West, built around letting stories speak through food.