Kam Cheung Spare Ribs Noodle

Notes

• A long-standing shop on Des Voeux Road West cooking Shanghainese, and it has been there forty-odd years. The fried pork rib noodle is the order, or the one with vegetables and pork; the ribs are fresh and go into the oil when you ask. Fifty or sixty dollars for a bowl with soup, from midday until half ten at night.