Heartwarming

Notes

• This is the Tin Hau branch on Electric Road; 暖心芝作 in Chinese, and black sesame is the whole business. The seed is stone-ground into paste on the premises and then turned into soup, soft serve, a lava pudding and a sesame soy milk; the crepe is the signature, soft and heavily scented. The twenty-eight-dollar soft serve is what most people queue for — piped in a spiral under a thick pour of the paste, rich without turning bitter. A Michelin Bib Gourmand, now three shops, and usually a queue.