Central
Messina
Australian gelato on Pottinger Street — salted egg yolk and milk tea among them.
Notes
- An Australian gelato name, this one on the stone steps of Pottinger Street. Forty flavours rotate through the cabinet — thirty regulars and ten specials, five of which exist only in Hong Kong: salted duck egg dulce, milk tea, egg tart. Jersey milk, sauces made in house, and vegan sorbets alongside. There is another at the Peak.