Social Goods Modern Bakery

Notes

• On the lower ground of Sunlit House on Wellington Street, opened by Christopher Younes, who co-founded Paul Lafayet. It runs all day on bread and coffee — sourdough baked in house, French pastry, brunch. The Eggie is the signature, an egg tart reimagined into the shape of an egg, crisp outside and soft within, and sold in an egg box. Turkish eggs on sourdough besides.