MâmAmis

Notes

• From the Chilli Fagara and Hot 'N' Meen team, the name splicing the Vietnamese mam — a feast — to the French amis. Vietnamese cooking put through French technique: grilled pork neck, chicken curry, wok-fried spicy curry crab, and beef short ribs held for forty-eight hours. The Vietnamese beef carpaccio is the only one in the city. High ceilings, big windows and a lot of greenery; it is built for a full table.