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Notes

• A ground-floor shop at 118 Queen's Road West, designed with a bookstore-meets-gallery feel — the idea is "feeding both soul and belly," letting a dish speak like a story. The menu leans Japanese-fusion, with soba and udon sets, and a signature tangerine-peel duck leg. Twenty seats only; open from 9am Wednesdays and weekends, until 11pm Thursdays and Fridays, closed Monday and Tuesday.